Half Hog Mangalitsa, 100lbs

Half Hog. Pure Mangalitsa. $14.84/lb.

20lbs Fresh Belly

(2) 5lbs Boston Butt (shoulder)

(4) 5lbs Fresh Hams

(16) 1lb Mangalitsa Chops

2lb Mangalitsa Tenderloin

2lb Spare Ribs

20lb Hatch Green Chile Sausage

10lb Ground Mangalitsa

• Rich and Deep: Mangalitsa boasts a deeper, more complex flavor than conventional pork, often with a hint of sweetness.
• Buttery and Creamy: Its signature feature is the generous marbling of soft, creamy fat, which melts at a lower temperature than other pork and contributes to a decadent, melt-in-your-mouth texture.
• Hints of Nutty and Savory Notes: Depending on the pig's diet, hints of nutty or savory flavors can be present, especially if the pigs are fed acorns or other natural forage.

• Hearty Vegetables: Roasted or braised root vegetables like carrots, parsnips, and sweet potatoes complement the pork's savory notes and offer a grounding counterpoint to its richness.
• Sweet & Tart Elements: Fruits like apples and pears, particularly in the form of roasted apples or a tangy apple sauce, provide a refreshing contrast to the pork's richness.
• Creamy & Starchy Sides: Creamy mashed potatoes, polenta, or mac and cheese offer a satisfying textural contrast and soak up the flavorful juices.
• Tangy & Fresh Salads: Coleslaw or a simple arugula salad with a light vinaigrette can cut through the richness of the pork.

• Smoky Barbecue Sauce or Tangy Mustard Glaze: For grilled Mangalitsa, these sauces enhance its robust flavor.
• Herb & Wine Cream Sauce: For a richer pairing with chops, a creamy sauce with herbs and wine creates a luxurious complement.
• Chimichurri Sauce: A fresh and vibrant chimichurri sauce provides a zesty contrast, especially with grilled cuts like blade tender steaks.
• Sweet Glazes: Glazes with brown sugar and balsamic vinegar, or honey mustard, can add depth and sweetness.